More Great Recipes: Crock-pot | Dinner | Main Dish | Pork

Pork Chops with Orange-Dijon Sauce - Slow Cooker

User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time 390


6 boneless pork sirloin chops, cut 1 inch thick
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1 1/2 cup orange marmalade
1/3 cup Dijon mustard

Sprinkle both sides of chops with salt and pepper, then sprinkle chops with thyme. Place chops in a 4 quart slow cooker. In a bowl combine marmalade and mustard. Remove 4 tablespoons of the mixture, cover and refrigerate. Add 1/4 cup water to the rest of the marmalade mixture and pour over the pork chops.

Cover and cook on low heat setting for 6 1/2 hours or on high heat setting for 3 1/2 hours. Transfer pork chops to serving platter; discard cooking liquid. Spread reserved marmalade mixture over pork chops. Serve with brown rice pilaf and steamed vegetables.

Nutritional facts: 409 calories; 15 grams total fat (5 grams sat. fat)165 mg cholestrol; 212 mg sodium 9 grams carbs; 1 gram fiber and 56 grams protein.

Pairs Well With


Babette here is another reason for you to purchase a Crockpot :) It is a simple but very tasty dish.

This recipe we found in the Better Holmes and Gardens Slow Cooker Cookbook.

HAHAH... Axel, you're funny. I will!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter