PORK CHOPS WITH ORANGE RICE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 loin or pork chops (1/2 inch thick)
  • 1 Tablespoon vegetable oil
  • 1-1/3 cups uncooked instant rice
  • 1 cup orange juice
  • Salt and pepper to taste
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Directions

  • In a skillet, brown pork chops on both sides in oil. Sprinkle rice into a greased 9-in. square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops. Cover and bake at 350 degrees for 20 minutes. Uncover, bake 10-15 minutes longer or until meat juices run clear and rice is tender.
  • 4 servings.

Notes

Ready in 1 hour or less

Categories: Main Dish  Pork  Rice 

Author Credit: Quick Cooking magazine

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