More Great Recipes: Main Dish | Pork | Rice

Pork Chops with Orange Rice


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

4 loin or pork chops (1/2 inch thick)
1 Tablespoon vegetable oil
1-1/3 cups uncooked instant rice
1 cup orange juice
Salt and pepper to taste
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted


In a skillet, brown pork chops on both sides in oil. Sprinkle rice into a greased 9-in. square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops. Cover and bake at 350 degrees for 20 minutes. Uncover, bake 10-15 minutes longer or until meat juices run clear and rice is tender.


4 servings.


Pairs Well With


Notes

Ready in 1 hour or less

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