More Great Recipes: High Protein | Low Carb | Pork

Pork Chops with Sour Cream and Dill


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 thin-cut boneless pork chops (approx. 1.5 pounds total)
2 T unsalted butter
1 T olive oil
1/3 cup sour cream
1/4 t onion powder, or to taste
1/3 t dried dill


Pat chops dry and season both sides with salt and pepper to taste. Turn oven


on low. In large skillet over medium heat, heat 1 T butter with the oil.


When butter has melted and foam subsides, add chops and cook, turning once,


2-3 minutes per side. Transfer chops to plate, cover and place in oven to


keep warm. To same skillet add remaining 1 T butter and place over low heat.


When butter has melted and foam subsides, add sour cream, onion powder, dill


and 1/4 water or white wine. Cook, stirring constantly, just until warmed


through. Do no boil. Taste and adjust seasoning. Pour sauce over chops and


serve immediately.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls