More Great Recipes: Pork

Pork Chops with Stuffing


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pork steaks or chops
1 tablespoon vegetable oil
3 tablespoons butter, cut into pieces, divided
1 small onion, diced
2 celery stalks, diced
12 mushrooms, sliced
1 teaspoon parsley
½ teaspoon poultry seasoning
Salt and pepper to taste
5 slices bread, torn
½ can cream of celery soup
¾ cup chicken broth


1. Preheat oven to 325 degrees.


2. Heat oil in a skillet over medium heat; brown pork chops on both sides then set aside.


3. In another skillet, melt 2 tablespoons of the butter over medium heat; add onions and celery and sauté


a few minutes. Add mushrooms and sauté 2 to 3 minutes. Add parsley, poultry seasoning, salt, and


pepper; sauté a few minutes, stirring often.


4. Scatter remaining 1 tablespoon of butter pieces over mixture; stir in until melted and ingredients are


well coated. Add bread cubes and blend in well. (You may need additional butter for moistness.)


5. Mix soup and broth in saucepan; heat on low.


6. Spray a small casserole dish with vegetable spray; spread dressing over bottom then lay chops on top


of dressing. Pour soup and broth mixture over top gradually, watching consistency (not thin or thick);


cover and bake for 20 to 30 minutes or until well heated.


Pairs Well With


Notes

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