PORK CHOPS WITH TOMATO GRAVY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 large pork chops with bone
  • 1 small onion, chopped
  • 1 tsp olive oil
  • 1/2 can tomato soup
  • 1/2 cup water

Directions

  • Heat olive oil and saute onion. Add pork chops to pan and cook until browned. Add tomato soup and water and simmer 30-40 minutes or until pork is tender. Serve with mashed potatoes

Notes

This gravy is truly delicious. When my cousin first described this recipe to me (which she got from someone in her husbands family) I thought it sounded like a strange combo. Then she made it for me and I loved it. It's now one of my favorite pork chop recipes.

Categories: Main Dish 

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