More Great Recipes: Pork

Pork Diane


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 (10-ounce) pork tenderloins, cut into 1½-inch thick medallions
Lemon pepper (lots)
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 cup white wine
1 cup beef broth
2 teaspoons Dijon mustard
8 green onions, chopped


1. Season medallions well with lemon pepper.


2. Melt butter in a large skillet over medium-low heat; add medallions and brown just until juices run


clear (don’t overcook). Remove and keep warm.


3. Add Worcestershire sauce, wine, beef broth, mustard, and green onions to skillet; simmer on low a few


minutes. Return medallions to skillet and heat 1to 2 minutes.


4. Serve medallions with sauce from pan.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

15 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11215 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

442 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana