More Great Recipes: Pork

Pork Dinner


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 thick pork chops
2 tablespoons bacon grease
salt, garlic salt, pepper
1 16 oz bag of carrots, cut in 2" pieces
1 small head of cabbage, shredded
1 pound mushrooms
1/3 cup flour
1 1/2 cups apple juice
2 pounds small red potatoes
1 small whole onion


Coat chops with four and brown in bacon grease. Remove and add remaining flour to grease. Stir in apple juice and seasoning. Heat to boiling, stirring occasionally. In 5 quart baking dish, add meat, potatoes, onions, carrots, cabbage and mushrooms. Cover and bake 3 hours in slow oven of 250-300 degrees.


Pairs Well With


Notes

A dash of local for every season
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