• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 1lb boneless pork chops or tenderloin (cut into thing strips)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 green bell peppers (sliced)
  • 1 onion (sliced)
  • 3 garlic cloves (minced)
  • 1 teaspoon cumin
  • 2 teaspoons fajita seasoning
  • The juice of 1 lime
  • 8 flour tortillas (warmed)
  • Optional Condiments-
  • Pico de Gallo
  • Tomato
  • Lettuce
  • Shredded cheese


  • In a bowl mix pork slices, oil, salt, pepper, fajita seasoning, garlic, and cumin. Mix well to coat pork. Cover and refrigerate for 1 hour.
  • In a large pan heat a little oil. Add pork mixture and stir fry constantly for 2-3 minutes. Add bell peppers and onions. Stir fry for 4 minutes. Add lime juice and cook for 2 more minutes until vegetables are tender and pork is fully cooked.
  • Add ¾ cup of meat mixture to each warmed tortilla, add condiments (if desired) and serve.


Website Credit: http://blogchef.net/category/recipes/

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