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Pork Fajitas


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Member since 2008

Serves 4 | Prep Time | Cook Time

Ingredients

1lb boneless pork chops or tenderloin (cut into thing strips)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
2 green bell peppers (sliced)
1 onion (sliced)
3 garlic cloves (minced)
1 teaspoon cumin
2 teaspoons fajita seasoning
The juice of 1 lime
8 flour tortillas (warmed)
Optional Condiments-
Pico de Gallo
Tomato
Lettuce
Shredded cheese


In a bowl mix pork slices, oil, salt, pepper, fajita seasoning, garlic, and cumin. Mix well to coat pork. Cover and refrigerate for 1 hour.


In a large pan heat a little oil. Add pork mixture and stir fry constantly for 2-3 minutes. Add bell peppers and onions. Stir fry for 4 minutes. Add lime juice and cook for 2 more minutes until vegetables are tender and pork is fully cooked.


Add ¾ cup of meat mixture to each warmed tortilla, add condiments (if desired) and serve.


Pairs Well With


Notes

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