More Great Recipes: Main Dish | Pork

Pork Loin with Mustard Glaze


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 c. karo light or dark syrup
1/3 c. brown sugar
1/4 c. brown mustard
3 - 4 lb.pork loin


In small bowl combine syrup, brown sugar and mustard.


Place pork line on meat rack in shallow roasting pan & bake, uncovered for approx. 3 hours or 'til meat thermometer reads 170 degrees.


Brush glaze on meat during last 20 minutes of cooking.


Let stand for 15 minutes before slicing.


Pairs Well With


Notes

I'm not a big fan of pork roast, but this recipe has made many repeat appearances on our table. I'm that impressed with it.

Kay says: I recommend using dark syrup and dark brown sugar if you have them on hand. This is a beautiful glaze and I think the dark made it look rich and elegant. I also saved a little more than half the glaze and heated it up to serve as a side condiment. This is absolutely a beautiful and very eye-appealing dish to serve to guests!! And has just a hint of sweetness!! Enjoy!

Made this tonight for dinner and it was wonderful!!! Thank you Kay for the great recipe!!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies