More Great Recipes: Pork

Pork Loins and Apple Slices


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Serves | Prep Time | Cook Time

Ingredients

Flour
Salt
Pepper
4 pork loins
Bacon drippings or butter for browning
3 or 4 tart apples
1/2 cup brown sugar


Mix flour, slat, and pepper, and dredge each piece of meat in this mixture.


Melt fat in heavy skillet and brown each piece of meat on both sides.


Turn heat low.


Cut unpeeled apples into quarters and place around the meat.


Sprinkle with brown sugar


cover, and simmer 45-60 minutes


Pairs Well With


Notes

A dash of local for every season
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