More Great Recipes: Dinner

Pork Meatballs


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Member since 2010

Serves | Prep Time 15 | Cook Time 30

Ingredients

1 egg, lightly beaten
1 slice bread, crumbled
1 garlic clove, minced
1/4 cup grated Romano or Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
3/4 pound ground pork
1 (14.5 ounce) can beef broth


In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until meat is no longer pink. Remove with a slotted spoon.


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Notes

This is my grandma's recipe. I changed it a little bit. But it still is just as good

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