More Great Recipes: Dinner | Main Dish | Poultry | Stove

Pork Milanese with Creamy Caper and Lemon Sauce


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Serves 6-8 | Prep Time | Cook Time 10

Ingredients

Creamy Caper and Lemon sauce:
2/3 cup mascarpone cheese
3 tablespoons mayonnaise
1/4 cup whole milk
1/4 cup capers, drained and chopped
1 lemon, zested
1 tablespoon fresh chopped flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Pork Milanese:
3/4 cup all-purpose flour
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
2 large eggs, lightly beaten
1 cup seasoned Italian bread crumbs
3 tablespoons vegetable oil
6 thin-cut pork chops


For the Creamy Caper and Lemon Sauce:


Combine the mascarpone and mayonnaise in a medium bowl.


Slowly add the milk, stirring as you go, until all the milk is incorporated.


Add the remaining ingredients. Stir to combine. Set aside.



For the Pork Milanese:


Combine the flour and the 1/2 teaspoon salt and pepper in a shallow dish and stir together.


Crack the eggs into another shallow dish and beat until combined.


In a third shallow bowl, place the breadcrumbs.


Season the pork with salt and pepper.


Dip the pork, 1at a time first in the flour, then the eggs, then the bread crumbs.


Warm the vegetable in a large skillet over medium heat.


When the oil is hot place the breaded pork in the pan.


Cook until golden and cooked through, about 4 to 5 minutes per side.


Transfer the pork to a serving platter and serve with the sauce alongside.


Pairs Well With


Notes

I got this from Giada De Laurentis off of foodnetwork.com

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