PORK ROAST WITH GINGER PEACH GLAZE

 

  • Cooking Time: 75
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • 2 tsp Season-All seasoned salt
  • 1 tsp ground thyme
  • 2 lb pork loin roast, boneless
  • ½ cup peach preserves
  • 2 tsp Worcestershire sauce
  • ¾ tsp ground ginger

Directions

  • Preheat oven to 350° F.
  • Mix Season-All seasoned salt and thyme in small bowl.
  • Place roast in foil-lined roasting pan.
  • Rub seasoning mixture on all sides of roast.
  • Roast pork for 1¼ hours, or until desired doneness.
  • Mix preserves, Worcestershire Sauce and ginger in small bowl. Spoon over pork during last 10 minutes of cooking.

Notes

Author Credit: Joshua Stayrook

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