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Pork Roast with Ginger Peach Glaze


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Serves 8 | Prep Time 10 | Cook Time 75

Ingredients

2 tsp Season-All seasoned salt
1 tsp ground thyme
2 lb pork loin roast, boneless
½ cup peach preserves
2 tsp Worcestershire sauce
¾ tsp ground ginger


Preheat oven to 350° F.


Mix Season-All seasoned salt and thyme in small bowl.


Place roast in foil-lined roasting pan.


Rub seasoning mixture on all sides of roast.


Roast pork for 1¼ hours, or until desired doneness.


Mix preserves, Worcestershire Sauce and ginger in small bowl. Spoon over pork during last 10 minutes of cooking.


Pairs Well With


Notes

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