Pork Roast with Ginger Peach Glaze
2 tsp Season-All seasoned salt
1 tsp ground thyme
2 lb pork loin roast, boneless
½ cup peach preserves
2 tsp Worcestershire sauce
¾ tsp ground ginger
Preheat oven to 350° F.
Mix Season-All seasoned salt and thyme in small bowl. Place roast in foil-lined roasting pan. Rub seasoning mixture on all sides of roast.
Roast pork for 1 ¼ hours, or until desired doneness.
Mix preserves, Worcestershire Sauce and ginger in small bowl. Spoon over pork during last 10 minutes of cooking.