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Pork Roast


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Member since 2013

Serves 12 | Prep Time 10 | Cook Time 80

Ingredients

5 to 7 lb. roast (trim fat)
5 stks. green onion (chopped)
6 or 8 cloves garlic (halved)
2 tbsp. parsley (chopped)
2 cans sliced mushrooms
2 cans mushroom sauce
Emerils Seasoning


Punch holes in roast on all Sides. stuff green onion & half clove of garlic into holes .


Season well with Emeril’s & coat with flour. Place roast in a lightly


oiled Dutch Oven. Place in a 400 deg oven uncovered


and Brown on all sides.


after browning reduce temp. to 350 degs. Add a cup of water


& mushrooms & mushroom gravy, cover & let cook 2 hours or


until tender. Check while cooking, add water if needed .


Pairs Well With


Notes

A dash of local for every season
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