PORK ROAST

 

  • Cooking Time: 80
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • 5 to 7 lb. roast (trim fat)
  • 5 stks. green onion (chopped)
  • 6 or 8 cloves garlic (halved)
  • 2 tbsp. parsley (chopped)
  • 2 cans sliced mushrooms
  • 2 cans mushroom sauce
  • Emerils Seasoning

Directions

  • Punch holes in roast on all Sides. stuff green onion & half clove of garlic into holes .
  • Season well with Emeril’s & coat with flour. Place roast in a lightly
  • oiled Dutch Oven. Place in a 400 deg oven uncovered
  • and Brown on all sides.
  • after browning reduce temp. to 350 degs. Add a cup of water
  • & mushrooms & mushroom gravy, cover & let cook 2 hours or
  • until tender. Check while cooking, add water if needed .

Notes

Categories: Brunch  Dinner  Lunch  Main Dish  Pork 

Author Credit: Oliver Olano

© 2006-2014 BakeSpace, Inc. All Rights Reserved