• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 lb. pork steak cut into 1 inch pieces
  • Flour
  • 3 tbsp. shortening
  • 3 small onions, chopped
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • garlic salt


  • Mix all except garlic salt & brown.
  • Put into baking pan.
  • Sprinkle with flour & garlic salt to taste.
  • Pour 2 cups of water over all & cover.
  • Bake at 350 for 45-60 minutes.
  • After tender take off cover, raise oven temp to 450 & cook 30 minutes longer.


My mom used to make this recipe when I was at home many many moons ago. We always loved it. I have never seen the recipe anywhere else so I am thinking she made it up. I am glad she handed it down to me & I handed it down to my kids. Hope you try & enjoy.

Categories: Casserole  Main Dish  Pork 

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