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Pork Stew


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Member since 2014

Serves 4–5 | Prep Time 15 | Cook Time 270

Ingredients

2 (1½ lb) pork tenderloins, trimmed of fat
1 yellow or white onion, chopped
1 can beef stock or beef bouillon
Salt and pepper to taste
1 lg can diced tomatoes
1 can lg butter beans
1–2 tbsp A-1 or Tabasco® Garlic and Pepper sauce, optional


Layer into a crockpot meat, onion, stock, salt, pepper and tomatoes making sure the meat is completely covered. Cover and set on high for at least 4 ½ hours.


When meat is fork tender, break up with a fork then add butter beans. Simmer until serving time.


Beans will turn mushy if they are left too long in the pot or stirred too often. Serve with sourdough bread.


Pairs Well With


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