Pork Stew


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Member since 2014
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Serves 4–5 | Prep Time 15 | Cook Time 270

Why I Love This Recipe


Ingredients You'll Need

2 (1½ lb) pork tenderloins, trimmed of fat
1 yellow or white onion, chopped
1 can beef stock or beef bouillon
Salt and pepper to taste
1 lg can diced tomatoes
1 can lg butter beans
1–2 tbsp A-1 or Tabasco® Garlic and Pepper sauce, optional


Directions

Layer into a crockpot meat, onion, stock, salt, pepper and tomatoes making sure the meat is completely covered. Cover and set on high for at least 4 ½ hours.


When meat is fork tender, break up with a fork then add butter beans. Simmer until serving time.


Beans will turn mushy if they are left too long in the pot or stirred too often. Serve with sourdough bread.


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