More Great Recipes: Side Dish

Pork Stuffed Squash


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. ground pork
1 can water chestnuts, minced
1 tbsp. minced ginger root
2 tsp. sesame oil
1/4 tsp. salt
3 crook neck squash


Cut each squash in half lengthwise. Hollow out leaving a 2/3 inch thick outer shell. Mix remaining ingredients together and stuff the squash. Place stuffed squash in a single layer in a lightly greased baking dish.



Bake at 350 degrees for 45 minutes. Cut into serving portions


Pairs Well With


Notes

A dash of local for every season
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