Pork Stuffed Squash


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 lb. ground pork
1 can water chestnuts, minced
1 tbsp. minced ginger root
2 tsp. sesame oil
1/4 tsp. salt
3 crook neck squash


Directions

Cut each squash in half lengthwise. Hollow out leaving a 2/3 inch thick outer shell. Mix remaining ingredients together and stuff the squash. Place stuffed squash in a single layer in a lightly greased baking dish.


Bake at 350 degrees for 45 minutes. Cut into serving portions


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