Recipes
PORK TENDERLOIN W/GINGER PEAR CHUTNEY
Pork Tenderloin w/Ginger Pear Chutney
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 pound lean pork tenderloin
- 2 small pear(s)
- 1 tbsp olive oil
- 2 tbsp sugar free mango chutney (Steel's is what I use)
- 1 tsp ginger root
- 1 clove garlic clove(s)
- 1/2 tsp dried thyme
- 1/2 c chicken broth
DIRECTIONS
Slice pork into 1" slices, brown in olive oil with garlic and salt and pepper. Add pears, chicken broth, mango chutney. Simmer until sauce thickens and pears softened...and until pork is desired doneness.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
