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PORK TENDERLOIN WITH GARLIC MUSTARD SAUCE
Pork Tenderloin with Garlic Mustard Sauce
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PrintINGREDIENTS
- · 1 clove garlic
- · 1 scallion
- · 1 1/4 pound pork tenderloin
- · 1 tablespoon flour
- · 1 teaspoon butter
- · 1 teaspoon olive oil
- · 3/4 cup beef broth (low sodium)
- · 1 teaspoon Dijon mustard
- · 2 tablespoons parsley
DIRECTIONS
Mince garlic. Slice scallion. Slice pork into 8 diagonal slices. Heat butter and oil in large frying pan. Add pork and, cook until browned. Remove and cover to keep warm. Add garlic and scallion and saute. Add stock. Stir in mustard and parsley. Reduce to 1/2 cup.
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