More Great Recipes: Dairy | Dinner | Main Dish | Pork

Pork Tenderloin with Grapes and Creamy Herb Sauce


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon ground thyme, crushed
1/8 teaspoon ground black pepper
1 to 1 1/2 lb. pork tenderloin, cut into 1/2-inch slices
1 teaspoon olive or vegetable oil
1/2 teaspoon all-purpose flour
2/3 cup (5 oz. can) Evaporated Milk
1 cup red seedless grapes, cut in half


COMBINE garlic salt, rosemary, thyme and black pepper in small bowl.


Sprinkle pork with 1 teaspoon of spice mixture.


HEAT oil in large, nonstick skillet over medium heat.


Add pork and cook on each side for 3 minutes or until browned and cooked through.


Remove from skillet; set aside and keep warm.


REDUCE heat to low.


Add flour, evaporated milk and remaining spice mixture to skillet.


Stir to loosen brown bits from bottom of skillet.


Cook for 3 minutes.


Add grapes and cook for an additional minute until thickened.


PLACE pork on serving platter and top with sauce.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana