Pork Tenderloin with Maple Balsamic Glaze


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is from Everyday Food. I don't think I've ever had such a moist pork tenderloin!

I served this with roasted onions and apples.


Ingredients You'll Need

.25 c balsamic vinegar
2 Tbsp maple syrup
2 pork tenderloins, about 12 oz a piece


Directions

Preheat oven to 450.


For glaze:


Bring vinegar and syrup to a boil in a small saucepan. Boil over high heat, stirring occassionally until the glaze has reduced to about .25 c, about 3-4 minutes. Reserve 1 Tbsp of glaze for serving.


For pork:


Line a baking sheet with foil; place pork on foil. Season generously with salt and pepper; brush with glaze. Roast for 10 min. Brush with more glaze then return to oven. Continue roasting until pork registers 150 on an instant read thermometer. Transfer to a cutting board, cover loosely with foil, and allow to rest for 10 min. Slice in .25 inch pieces and drizzle with reserved glaze.


Questions, Comments & Reviews



More Great Recipes: Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls