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Pork Tenderloin with Maple Balsamic Glaze

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Serves | Prep Time | Cook Time


.25 c balsamic vinegar
2 Tbsp maple syrup
2 pork tenderloins, about 12 oz a piece

Preheat oven to 450.

For glaze:

Bring vinegar and syrup to a boil in a small saucepan. Boil over high heat, stirring occassionally until the glaze has reduced to about .25 c, about 3-4 minutes. Reserve 1 Tbsp of glaze for serving.

For pork:

Line a baking sheet with foil; place pork on foil. Season generously with salt and pepper; brush with glaze. Roast for 10 min. Brush with more glaze then return to oven. Continue roasting until pork registers 150 on an instant read thermometer. Transfer to a cutting board, cover loosely with foil, and allow to rest for 10 min. Slice in .25 inch pieces and drizzle with reserved glaze.

Pairs Well With


This recipe is from Everyday Food. I don't think I've ever had such a moist pork tenderloin!

I served this with roasted onions and apples.

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