• Cooking Time: 20 min
  • Servings: 4
  • Preparation Time: 20 min


  • 1 Tbsp olive oil
  • 1 pork tenderloin (about 1 lb), cut into 3/4" thick slices
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 can (10 3/4 oz) Campbell's Condensed Golden Mushroom Soup
  • 1 can (about 15 oz) sliced peaches in juice, drained, reserving juice
  • 3 Tbsp low-sodium soy sauce
  • 2 Tbsp honey
  • 1/4 cup pecan halves, toasted and broken into large pieces
  • Hot cooked rice


  • Heat oil in 10" skillet over medium-high heat.
  • Add pork and cook until well browned on both sides.
  • Remove pork from skillet.
  • Add garlic and onions to skillet and cook and stir 1 mijute.
  • Stir soup, peach juice, soy sauce and honey in skillet and heat to boil.
  • Cook 5 minutes or until soup mixture is slightly reduced.
  • Return pork to skillet.
  • Stir in peaches and reduce heat to low.
  • Cook until pork is cooked through.
  • Stir in pecans.
  • Serve pork and sauce with rice.
  • Sprinkle with additional green onion, if desired.


I found this recipe in a magazine and decided to try it. It got a "thumbs-up" from my family.

Categories: Asian  Dinner  Pork  Stove 

Author Credit: Campbell's Soup

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