More Great Recipes: Asian | Dinner | Pork | Stove

Pork Tenderloin with Peaches & Pecan Sauce

User Avatar
Member since 2012

Serves 4 | Prep Time 20 min | Cook Time 20 min


1 Tbsp olive oil
1 pork tenderloin (about 1 lb), cut into 3/4" thick slices
2 cloves garlic, minced
2 green onions, chopped
1 can (10 3/4 oz) Campbell's Condensed Golden Mushroom Soup
1 can (about 15 oz) sliced peaches in juice, drained, reserving juice
3 Tbsp low-sodium soy sauce
2 Tbsp honey
1/4 cup pecan halves, toasted and broken into large pieces
Hot cooked rice

Heat oil in 10" skillet over medium-high heat.

Add pork and cook until well browned on both sides.

Remove pork from skillet.

Add garlic and onions to skillet and cook and stir 1 mijute.

Stir soup, peach juice, soy sauce and honey in skillet and heat to boil.

Cook 5 minutes or until soup mixture is slightly reduced.

Return pork to skillet.

Stir in peaches and reduce heat to low.

Cook until pork is cooked through.

Stir in pecans.

Serve pork and sauce with rice.

Sprinkle with additional green onion, if desired.

Pairs Well With


I found this recipe in a magazine and decided to try it. It got a "thumbs-up" from my family.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana