More Great Recipes: Pork

Pork Tenderloin with Sauce


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Serves | Prep Time | Cook Time

Ingredients

2 (10-ounce) pork tenderloins, cut into 1-inch thick slices
2 cups all-purpose flour
6 tablespoons butter, divided
Salt and pepper to taste
4 cups hot cooked rice
Mushroom Sauce:
½ cup (8 tablespoons) butter
20 mushrooms, sliced
10 green onions, chopped
2½ cups white wine
8 tablespoons light brown sugar
2½ cups orange juice, divided
4 tablespoons cornstarch


1. Preheat oven to 225 degrees.


2. Use flat side of meat mallet and pound pork slices to ½-inch thick.


3. Put flour in a large resealable plastic bag; add pork slices and shake to coat.


4. Cook the pork slices in two batches. Melt 3 tablespoons of the butter in a large skillet over medium


heat; shake excess flour from half of the pork slices and fry 3 minutes, turn, salt and pepper them, and


then fry them another 3 minutes or until nicely browned. Remove pork slices from skillet and place on an


ovenproof plate. Melt the remaining 3 tablespoons of butter in the skillet; fry the other half of pork slices


as described above and place on the ovenproof plate. Cover the plate with foil and place in oven to keep


warm.


Pairs Well With


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