Pork Tenderloins

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Serves 12+ | Prep Time 30min | Cook Time 30-40min

Why I Love This Recipe

This is Indiana, so you are obliged to like fried tenderloin or else they make you go live in Michigan. This isn't a problem for me, coz I loves me some PIG!

Ingredients You'll Need

1 1/2lb boneless Pork Loin, sliced to 1/2-3/4" thick medallions
3 lg Eggs
1c Milk
1tblsp Hot Sauce
Black Pepper
3 sleeves Saltines, crushed
Cooking Oil


* To prepare loins for breading, fold plastic wrap loosely over each and individually pound out on both sides w/meat pallet til 1/4" thick and well-formed.

* Beat eggs, milk, hot sauce and generous amount of pepper together in large, deep bowl.

* Marinate loins for 20-30min in egg dip.

* Heat oil in skillet or deep fryer to 350deg F.

* Bread loins individually in crackers, and fry in small batches (1-2 at a time) til golden brown on each side (3-5min), turning once if possible.

* Drain on paper, and serve as sammiches with your favorite fixin's. I like a sauce of mayo, stone-ground mustard and ketchup, with pickles and onions!

Questions, Comments & Reviews

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