More Great Recipes: Main Dish | Pork

Pork Veggie Stir-Fry


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 c. sliced cauliflower
3 Tb. veg. oil (I use olive oil)
2 med. carrots, julienned
1 (15 oz.) can baby corn, rinsed and drained OR
1 1/2 c. frozen corn, thawed
1/2 c. frozen peas, thawed
1 lb. boneless pork, cut in thin strips.
2 green onions, thinly sliced
2 garlic cloves, minced
3/4 tsp. ground ginger
1 tsp. chili powder
1 c. water
1/4 c. soy sauce
4 tsp. honey
2 tsp. chicken bouillon granules
4 tsp. carn starch
2 Tb. cold water
1/4 c. salted peanuts
hot cooked rice


In wok, stir-fry cauliflower in 2 TB. oil for 3 min. Add carrots; stir-fry 2 min. Add corn & peas; stir-fry 'til veg. are crisp-tender. Remove; keep warm. Stir-fry pork in remaining oil 2 min. Add onions, garlic, ginger & chilipowder; stir-fry 'til pork is no longer pink. Remove; keep warm. Combine water. soy sauce, honey & bouillon in same pan. Combine corn starch & cold water; gradually add to pan. Bring to boil; cook & stir 2 min or 'til thickened. Return veg. and pork to pan; heat through. Stir in peanuts. Sever over rice.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11168 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter