Pork Wild Rice


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Serves 4 | Prep Time 20 | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

1 box wild rice
4 Pork Chops (Thick)
1 Can cream of chicken soup
1 soup can of milk
1 cup water
2 tbsp minced dried onion
2 tbsp minced dried bell pepper


Directions

In a small bowl combine rice, seasoning, soup and milk.


Mix till well blended. set aside. Add the butter in skillet and cook all sides of pork chops until golden brown. 6-7 minutes on medium-high heat and lay on the bottom of casserole dish.


Pour your soup mix atop the pork chops.


Bake at 350 degrees for 1 hour.


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