Recipes
PORK AND APPLE SKEWERS
Pork and Apple Skewers
I got this recipe from a Taste of Home cookbook. We grilled these on Father's Day and they were SO good!
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INGREDIENTS
- Servings: 6
- 3/4 cup barbecue sauce
- 1/2 cup pineapple juice
- 1/4 cup honey mustard
- 1/4 cup packed brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
- 5 medium unpeeled tart apples
DIRECTIONS
In a large resealable plastic bag or shallow glass container, combine the first six ingredients;
mix well.
Reserve 1/2 cup for basting and refrigerate.
Add pork to remaining marinade and turn to coat.
Seal bag or cover container; refrigerate for at least 1 hour.
Drain and discard marinade.
Cut the apples into 1-1/2-in. cubes.
Alternate pork and apples on metal or soaked wooden skewers.
Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade.
Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.
RECIPE BACKSTORY
I got this recipe from a Taste of Home cookbook. We grilled these on Father's Day and they were SO good!
RECIPE REVIEWS
Jun/20/2008 04:06 pm susz
Really looks good...we love skewers and pork and apple go together so well...have to try it..
Really looks good...we love skewers and pork and apple go together so well...have to try it..
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