• Cooking Time:
  • Servings: 6
  • Preparation Time:


I got this recipe from a Taste of Home cookbook. We grilled these on Father's Day and they were SO good!


  • 3/4 cup barbecue sauce
  • 1/2 cup pineapple juice
  • 1/4 cup honey mustard
  • 1/4 cup packed brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
  • 5 medium unpeeled tart apples


  • In a large resealable plastic bag or shallow glass container, combine the first six ingredients;
  • mix well.
  • Reserve 1/2 cup for basting and refrigerate.
  • Add pork to remaining marinade and turn to coat.
  • Seal bag or cover container; refrigerate for at least 1 hour.
  • Drain and discard marinade.
  • Cut the apples into 1-1/2-in. cubes.
  • Alternate pork and apples on metal or soaked wooden skewers.
  • Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade.
  • Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.

Categories: Broil/Grill  Main Dish  Pork 
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