More Great Recipes: Broil/Grill | Main Dish | Pork

Pork and Apple Skewers

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By kiki
Member since 2007

Serves 6 | Prep Time | Cook Time


3/4 cup barbecue sauce
1/2 cup pineapple juice
1/4 cup honey mustard
1/4 cup packed brown sugar
2 tablespoons soy sauce
2 tablespoons olive oil
1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
5 medium unpeeled tart apples

In a large resealable plastic bag or shallow glass container, combine the first six ingredients;

mix well.

Reserve 1/2 cup for basting and refrigerate.

Add pork to remaining marinade and turn to coat.

Seal bag or cover container; refrigerate for at least 1 hour.

Drain and discard marinade.

Cut the apples into 1-1/2-in. cubes.

Alternate pork and apples on metal or soaked wooden skewers.

Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade.

Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.

Pairs Well With


I got this recipe from a Taste of Home cookbook. We grilled these on Father's Day and they were SO good!

Really looks good...we love skewers and pork and apple go together so well...have to try it..

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