Pork and Apple Skewers


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By
Member since 2007
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from a Taste of Home cookbook. We grilled these on Father's Day and they were SO good!


Ingredients You'll Need

3/4 cup barbecue sauce
1/2 cup pineapple juice
1/4 cup honey mustard
1/4 cup packed brown sugar
2 tablespoons soy sauce
2 tablespoons olive oil
1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
5 medium unpeeled tart apples


Directions

In a large resealable plastic bag or shallow glass container, combine the first six ingredients;


mix well.


Reserve 1/2 cup for basting and refrigerate.


Add pork to remaining marinade and turn to coat.


Seal bag or cover container; refrigerate for at least 1 hour.


Drain and discard marinade.


Cut the apples into 1-1/2-in. cubes.


Alternate pork and apples on metal or soaked wooden skewers.


Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade.


Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.


Questions, Comments & Reviews


Really looks good...we love skewers and pork and apple go together so well...have to try it..


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