More Great Recipes: Pork

Pork and Potato Stew

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Member since 2007

Serves | Prep Time | Cook Time


1 tablespoon oil
1 pound pork tenderloin, diced
1 1/4 cups carrots. sliced
1 cup onions, sliced
4 russet potatoes, peeled and diced
3 tablespoons chicken boullion
1 teaspoon dried pork seasoning
4 1/4 cups water
1 tablespoon cider vinegar
3 tablespoons flour
2 cups cabbage, thinly sliced

Heat oil in a skillet over medium hight heat until hot, add the pork, carrots and onion; cook until the pork is no longer pink. Drain off the fat. Add the potatoes, bouillon, pork seasoning, 4 cups of water and the vinegar; mix well. Simmer for 30 minutes stirring occasionally. In a bowl, combine the remaining 1/4 cup of water and flour; beat until well blended. Add flour mixture to the stew, then add the cabbage; mix well. Cover and simmer another 10 minutes or until the stew has thickened, stirring occasionally.

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