Pork and Sauerkraut Skillet Supper


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Serve this hearty supper with garlic mashed potatoes and a salad.


Ingredients You'll Need

1 Tablespoon (15 ml) vegetable oil
4 boneless pork chops
1/4 teaspoon pepper
1 14 ounce (398 ml) can low sodium sauerkraut
2 apples, cored
1/2 cup (125 ml)apple juice
1 teaspoon caraway seeds


Directions

In large skillet, heat oil over medium high heat; cook pork chops for about 2 minutes or until lightly browened.


Season with pepper.


Remove to plate and set aside.


Pour off fat from skillet.


Drain and rinse sauerkraut.


Slice apples crosswise.


Add sauerkraut, apples, apple juice and caraway seeds to skillet; bring to a boil.


Nestle pork chops into sauerkraut mixture.


Add any juices accumulated on plate.


Cover and simmer over low heat for about 20 minutes or until pork chops are tender and no longer pink inside.


Questions, Comments & Reviews



More Great Recipes: Canadian | Main Dish | Misc. One Dish | Pork
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart