PORK AND SAUERKRAUT SKILLET SUPPER

 

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Backstory

Serve this hearty supper with garlic mashed potatoes and a salad.

Ingredients

  • 1 Tablespoon (15 ml) vegetable oil
  • 4 boneless pork chops
  • 1/4 teaspoon pepper
  • 1 14 ounce (398 ml) can low sodium sauerkraut
  • 2 apples, cored
  • 1/2 cup (125 ml)apple juice
  • 1 teaspoon caraway seeds

Directions

  • In large skillet, heat oil over medium high heat; cook pork chops for about 2 minutes or until lightly browened.
  • Season with pepper.
  • Remove to plate and set aside.
  • Pour off fat from skillet.
  • Drain and rinse sauerkraut.
  • Slice apples crosswise.
  • Add sauerkraut, apples, apple juice and caraway seeds to skillet; bring to a boil.
  • Nestle pork chops into sauerkraut mixture.
  • Add any juices accumulated on plate.
  • Cover and simmer over low heat for about 20 minutes or until pork chops are tender and no longer pink inside.

Categories: Canadian  Main Dish  Misc. One Dish  Pork  Stove 
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