PORK AND PUMPKIN STUFFED CHINESE STEAM BUN

 

  • Cooking Time:
  • Servings: 12 buns
  • Preparation Time:

Ingredients

  • : starter dough :
  • All purpose flour // 180g
  • Dry active yeast // 2g
  • Water // 90g
  • : Pork and pumpkin filling :
  • Ground pork // 1/2 cup
  • Mashed pumpkin // 1/4 cup
  • black fungus (thinly sliced) // 1/4 cup
  • Shiitake mushroom (diced) // 2 tbsp
  • Salt // 1/4 tbsp
  • Sugar // 1 tbsp
  • White pepper // 1 pinch
  • Soysauce // 1/2 tbsp
  • Sesame oil // 1 pinch
  • Rice wine // 1 pinch
  • Corn starch // 1 pinch
  • : Basic dough:
  • Starter dough // 46g
  • All purpose flour // 200g
  • Sugar // 24g
  • Water // 100g
  • Salt // a pinch
  • Dry active yeast // 4g
  • Olive oil // 4 tsp
  • : Pumpkin dough :
  • Mashed pumpkin // 80g
  • Starter dough // 46g
  • All purpose flour // 120g
  • Sugar // 24g
  • Water // 50~80
  • Salt // a pinch
  • Dry active yeast // 4g
  • Olive oil // 4 tsp

Directions

  • : starter dough :
  • 1. Combine everything until the dough is smooth and not sticky. Let it rise in room temperature for 6 hours.
  • 2. The starter dough can be chilled in the refrigerator for 1~2 days or freeze for 1 month.
  • : Pork and pumpkin filling :
  • 1. Wash and soak the shiitake mushroom in water until soften, drain thoroughly. Slice verticially and mix with salt, sugar, sesame oil, rice wine, green onion, ginger and a little bit cooked water. Steam for 10 minutes, diced when cooled.
  • 2. Mix everything together.
  • **You can put whatever you like for the filling, I usually put whatever I have in the fridge.
  • : Bread dough :
  • 1. Combine everything(except starter dough & oil) in a mixing bowl, mix until a dough is formed. Add in starter dough, mix until combined. Add in oil, mix until fully absorbed by the dough. Let it rise for 20 minutes.
  • 2. Roll and fold the dough couple times.
  • 3. To make stripes pattern http://www.wretch.cc/blog/mi924/20227181#comment205044319
  • 4. Let it rise for another 40~50 minutes or until doubled it size.
  • 5. Steam the buns for 15 minutes over low-medium heat. Turn off the heat and do not open the cover, let it sits for another 3 minutes before taking the rolls out.

Notes

Categories: Bread  Misc. Bread 

Website Credit: http://yujai.blogspot.com/2009/03/pork-and-pumpkin-stuffed-steam-bun.html

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