Pork chops and Mushrooms in Puff Pastrty


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Why I Love This Recipe


Ingredients You'll Need

2 boneless pork chops, thick-cut
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 bay leaf
2 slices bacon, chopped
10 mushrooms, chopped
⅛ cup chopped onions
1 teaspoon parsley
¼ teaspoon thyme
Salt and pepper to taste
Butter for greasing a baking sheet
1 sheet frozen puff pastry, thawed
1 egg, beaten


Directions

1. Combine oil, lemon juice, and bay leaf in an 8 x 8 inch baking dish; mix well. Add chops and turn to


coat. Cover and refrigerate 4 or more hours, turning occasionally.


2. Sauté bacon in a skillet until almost crisp. Add mushrooms, onion, parsley, and thyme; cook until


tender. Add salt and pepper; cool and set aside.


3. Preheat oven to 350 degrees.


4. Butter a heavy baking sheet.


5. Roll out pastry to a 15 x 13 inch rectangle on a lightly floured surface; cut in half crosswise to form


two triangles.


6. Remove chops from marinate and place each in center of pastry triangle. Season chops with salt and


pepper. Spoon an equal amount mushroom mixture over chops then brush edges with egg. Fold short ends


over pork, then long edges. Place seam side down on prepared baking sheet. Brush top with egg. Bake


about 35 minutes or until golden brown and pork is done.


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