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PORK IN GARLIC SAUCE

Pork in Garlic Sauce

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INGREDIENTS

4 teaspoons cornstarch, divided

5 1/2 tablespoons soy sauce, divided

1 pound lean, boneless pork chops, cut into thin strips

1 cup uncooked long-grain rice

1/4 cup water

4 teaspoons hoisin sauce

1 teaspoon sesame oil

1 tablespoon peanut oil

1/2 (8-ounce) package sliced fresh mushrooms

4 green onions, sliced

1 (8-ounce) can sliced water chestnuts, drained

3 garlic cloves, minced

2 teaspoons minced fresh ginger

1/2 teaspoon dried crushed red pepper

2 tablespoons fresh orange juice

Garnishes: chopped green onions, orange slices

DIRECTIONS

Stir together 2 teaspoons cornstarch and 1 1/2 tablespoons soy sauce in a medium bowl until smooth. Add pork, tossing to coat. Let stand 15 minutes.

Prepare rice according to package directions. Keep warm.

Stir together remaining 2 teaspoons cornstarch, remaining 4 tablespoons soy sauce, 1/4 cup water, and 4 teaspoons hoisin sauce.

Heat oils in a large skillet or wok over medium-high heat 2 minutes. Add pork mixture, and stir-fry 3 to 4 minutes or until pork is browned. Add mushrooms and next 5 ingredients; stir-fry 2 minutes. Stir in hoisin sauce mixture, and stir-fry 1 minute or until thickened. Stir in orange juice. Serve over warm rice. Garnish, if desired.