PORK IN SWEET AND SOUR SAUCE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Backstory

Pork in Sweet and Sour Sauce I got from Paula...when I was on a low carb diet called Somersizing! All recipes are sugar free.

Ingredients

  • 1 1/2 lb pork tenderloin
  • 1 tsp salt and pepper
  • 1 tsp Old Bay Seafood seasoning
  • Sweet and Sour Sauce:
  • 3/4 cup water
  • 1/3 cup ketchup -- low-carb
  • 1/3 cup vinegar
  • 1 Tbsp soy sauce
  • 3 Tbsp splenda
  • 1 teas guar gum -- for thickening (I will just omit)

Directions

  • Cut the pork into 3/4" 20mm slices and pound until thin. Heat oil in pan, sprinkle with salt, pepper, and Old Bay seasoning. Saute pork in oil for a few minutes until done.
  • Remove from pan. Top with Sweet and Sour sauce and serve over Faux Rice
  • Sweet and Sour Sauce:
  • Combine water, ketchup, vinegar and soy. Heat just until boiling. Add guar gum to thicken. Take off heat and stir in Splenda or other artificial sweetener. Pour over meat.

Categories: Sugar-Free 
© 2006-2016 BakeSpace, Inc. All Rights Reserved