More Great Recipes: Main Dish | Pork

Pork medallions


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb fillet of pork cut in medallions of 1 inch
pepper
1 tsp of butter
2 tsp of oil
2 tbsp of apple jelly
3/4 cup of chicken broth
fresh minced parsley
3 tbsp of heavy cream (35%)


1- Slightly flatten the medallions of pork with the blade of a large knife.


Season with pepper.


2- In a hot pan, add butter and oil and cook the medallions for 5 minutes on each side.


Keep it warm in the stove.


3- Add apple jelly, chicken broth and parsley. On medium heat, let the sauce reduce for a few minutes than incorporate the cream.


4- Serve immediately.


Marlene


Pairs Well With


Notes

I had something similar to this at a banquet and this is as close as I could come without the cooks recipe. He wouldn't share.

I had something like this at a fancy restaurant a few years ago, it had Calvados and sliced apples in it. It was really good.

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