• Cooking Time: 25
  • Servings: 6-7
  • Preparation Time: 5


I wanted an all-in one pan recipe that reheats well. So, I came up with this one. My husband thought I made it with a recipe base, and was really impressed when I told him I made it from scratch.


  • Canola Oil Cooking Spray
  • 1 tsp Minced Garlic
  • 1 Carrot, cut into small cubes
  • 500 gms Pork mince
  • 1/2 Green capsicum, cut into small cubes
  • 1/2 cup Frozzen Sliced Green Beans
  • 1 Tbsp Lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 Tbsp HP Sauce
  • 1 Tbsp Thai Sweet Chilli Sauce
  • 1/4 tsp Mixed spice
  • 1/2 tsp Mixed Herbs
  • 1/2 Tbsp Freeze Dried Basil
  • 2 Tbsp Fish Sauce
  • 1 tsp Vegetable Flavour Stock Powder
  • Salt, to taste
  • 1 can Peeled diced tomatoes
  • 5 cups Cooked rice
  • To serve: Italian Style Mozzarella Shredded Cheese


  • In a non-stick pan, spray some oil, add the garlic and stir.
  • Add the carrot and a little water. Keep stirring until the carrot starts to soften.
  • Add the pork mince and stir well.
  • When the pork mince starts to brown add the capsicum, beans, lemon juice, worcestershire sauce, HP sauce, sweet chilli sauce, spice, herbs, basil, fish sauce and stock powder. Stir well.
  • Cook over medium heat, until pork mince is cooked through; about 15 minutes.
  • Add the tomatoes and salt. Stir well until tomato is heated through.
  • Add the rice. Over low heat, stir until all is mixed well. Cover and leave for about 8 minutes.
  • Uncover. Stir again and take off heat.
  • To serve: Garnish with basil and mozzarella.

Categories: Dinner  Main Dish  Misc. One Dish  Pork  Rice  Stove 
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