Pork mince and tomato rice
Canola Oil Cooking Spray
1 tsp Minced Garlic
1 Carrot, cut into small cubes
500 gms Pork mince
1/2 Green capsicum, cut into small cubes
1/2 cup Frozzen Sliced Green Beans
1 Tbsp Lemon juice
1 tsp Worcestershire sauce
1/2 Tbsp HP Sauce
1 Tbsp Thai Sweet Chilli Sauce
1/4 tsp Mixed spice
1/2 tsp Mixed Herbs
1/2 Tbsp Freeze Dried Basil
2 Tbsp Fish Sauce
1 tsp Vegetable Flavour Stock Powder
Salt, to taste
1 can Peeled diced tomatoes
5 cups Cooked rice
To serve: Italian Style Mozzarella Shredded Cheese
In a non-stick pan, spray some oil, add the garlic and stir.
Add the carrot and a little water. Keep stirring until the carrot starts to soften.
Add the pork mince and stir well.
When the pork mince starts to brown add the capsicum, beans, lemon juice, worcestershire sauce, HP sauce, sweet chilli sauce, spice, herbs, basil, fish sauce and stock powder. Stir well.
Cook over medium heat, until pork mince is cooked through; about 15 minutes.
Add the tomatoes and salt. Stir well until tomato is heated through.
Add the rice. Over low heat, stir until all is mixed well. Cover and leave for about 8 minutes.
Uncover. Stir again and take off heat.
To serve: Garnish with basil and mozzarella.
Pairs Well With
I wanted an all-in one pan recipe that reheats well. So, I came up with this one. My husband thought I made it with a recipe base, and was really impressed when I told him I made it from scratch.