PORK N PEA POD STIR-FRY

 

  • Cooking Time: 15-16
  • Servings:
  • Preparation Time:

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound boneless pork, cut into 1/4-inch strips
  • 2 tablespoons soy sauce
  • 1/8 teaspoon garlic powder
  • 1 package (6 ounces) frozen snow peas, thawed
  • 1 cup thinly sliced green onions
  • 2 tablespoons cornstarch
  • 1 cup beef broth
  • Hot cooked rice, optional

Directions

  • In a 2-qt. microwave-safe dish, heat oil at 70% power for 1-1/2 minutes.
  • Add the pork, soy sauce and garlic powder; toss to coat.
  • Cover and microwave on high for 5-6 minutes or until meat is no longer pink.
  • Stir in peas and onions.
  • Cover and microwave at 70% power for 2-1/4 minutes.
  • Combine cornstarch and broth until smooth; gradually stir into pork mixture.
  • Cover and microwave on high for 1-1/2 minutes; stir.
  • Cover and microwave 3-4 minutes longer or until thickened, stirring every minute.
  • Serve with rice if desired.

Notes

Categories: Main Dish  Microwave  Pork 
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