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Pork or Beef Adobo


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Member since 2008

Serves 4-6 | Prep Time 10 | Cook Time 70

Ingredients

2 lbs boneless pork country ribs or beef chuck
2 heads of garlic crushed
¾ - 1 cup of soy sauce
2 cups of vinegar (I mix palm, rice, white and Filipino spicy – but plain white works fine)
3 bay leaves
1 Tablespoon freshly coarse ground pepper
3 Tablespoons Patis (Filipino fish sauce – optional)
1 T pickling spice (optional)
4 oz tomato sauce (optional)


Saute meat and garlic until brown, do not burn garlic.


Add all other ingredients except tomato sauce.


Bring to a boil, boil for 10 min, lower heat and simmer for 45 min.


Add tomato sauce and bring back to boil.


Simmer for 5 min and serve over white rice.


Pairs Well With


Notes

A variation of my Chicken Adobo recipe.

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