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Pork with Roasted Peppers & Potatoes

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• Servings: Serves 4
• 4 boneless pork chops,1/2 in.thick
• 1 tbsp.olive oil
• 4 medium red potatoes,cut up
• 1 medium onion,sliced
• 1 tsp. dried oregano leaves,crushed
• 1 cup chicken broth
• 1/2 cup diced roasted red peppers

Season chops with black pepper.

Heat oil in nonstick skillet.

Add chops and cook about 10 min.or until brown.

Remove chops.

Add potatoes, onion, and oregano.

Cook 5 min.or until browned, stirring occasionally.

Add chops, broth and peppers.

Heat to a boil.

Cover and cook over low heat 10 min. or until done.