Recipes
PORK WITH ROASTED PEPPERS & POTATOES
Pork with Roasted Peppers & Potatoes
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: Serves 4
- 4 boneless pork chops,1/2 in.thick
- 1 tbsp.olive oil
- 4 medium red potatoes,cut up
- 1 medium onion,sliced
- 1 tsp. dried oregano leaves,crushed
- 1 cup chicken broth
- 1/2 cup diced roasted red peppers
DIRECTIONS
Season chops with black pepper.
Heat oil in nonstick skillet.
Add chops and cook about 10 min.or until brown.
Remove chops.
Add potatoes, onion, and oregano.
Cook 5 min.or until browned, stirring occasionally.
Add chops, broth and peppers.
Heat to a boil.
Cover and cook over low heat 10 min. or until done.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
