Pork with Roasted Peppers & Potatoes
4 boneless pork chops,1/2 in.thick
1 tbsp.olive oil
4 medium red potatoes,cut up
1 medium onion,sliced
1 tsp. dried oregano leaves,crushed
1 cup chicken broth
1/2 cup diced roasted red peppers
Season chops with black pepper.
Heat oil in nonstick skillet.
Add chops and cook about 10 min.or until brown.
Add potatoes, onion, and oregano.
Cook 5 min.or until browned, stirring occasionally.
Add chops, broth and peppers.
Heat to a boil.
Cover and cook over low heat 10 min. or until done.