Pork with Savory Apple Suffing
1 pkg. (6-ozs.) corn bread stuffing mix
1 can (14 1/2 ozs.) chicken broth
1 small apple, peeled, cored and choppped
1/4 cup chopped celery
1 1/3 cups French's French Fried Onions, divided
4 boneless pork chops, 3/4 inch thick (about 1 lb.)
1/2 cup peach-apricot sweet & sour sauce
1 Tbls. French's Honey Dijon Mustard
Preheat oven to 375 degree. Combine stuffing mix, broth, apple, celery and 2/3 cup French Fried Onions in large bowl. Spoon into bottom of greased shallow 2-quart baking dish. Arrange chops on top of stuffing.
Combine sweet & sour auce with mustard in small bowl. Pour over pork. Bake 40 minutes or until pork is no longer pink in center.
Sprinkle with remaining onions. Bake 5 minutes or until onions are golden.