More Great Recipes: Pork | Potato | Vegetable

Porkblade Steaks Dinner


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Member since 2007

Serves 4 | Prep Time 20 minutes | Cook Time 45-60

Ingredients

Pork blade steaks (4)
2 tablespoon shortening
1 teaspoon salt
1/4 pepper
1 can of condensed beef broth
1 med onions sliced
2-3 med potatoes peeled and quarter
2-4 carrots quartered
1teapoon dried basil
2 tablespoons flour
parsley


In skittle brown pork blade steaks in shortening


pour of dripping


season salt and pepper, reserve 1/4 cup broth


add broth to skillet


add onion, potato carrots


add basil


over and simmer for 45- 60 minutes until tender vegetables


remove meat and vegetables(keep warm)


add water to pan juice to make I cup.


add to skillet cover until thickend and bubbles


serve over meat and veg


Pairs Well With


Notes

This is a one dish meal. My mother in law passed it down to me. A good fall go to meal.

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