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- Cooking Time: 45-60
- Servings: 4
- Preparation Time: 20 minutes
Ingredients
- Pork blade steaks (4)
- 2 tablespoon shortening
- 1 teaspoon salt
- 1/4 pepper
- 1 can of condensed beef broth
- 1 med onions sliced
- 2-3 med potatoes peeled and quarter
- 2-4 carrots quartered
- 1teapoon dried basil
- 2 tablespoons flour
- parsley
Directions
- In skittle brown pork blade steaks in shortening
- pour of dripping
- season salt and pepper, reserve 1/4 cup broth
- add broth to skillet
- add onion, potato carrots
- add basil
- over and simmer for 45- 60 minutes until tender vegetables
- remove meat and vegetables(keep warm)
- add water to pan juice to make I cup.
- add to skillet cover until thickend and bubbles
- serve over meat and veg
Notes
This is a one dish meal. My mother in law passed it down to me. A good fall go to meal.
