Porkchops With Apple Raisin Dressing


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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 onion (chopped)
1 green bell pepper (chopped)
1 rib celery (chopped)
3 c. cubed rye bread
1 red apples (chopped)
1 green apple chopped
1 c. shredded Swiss cheese
1/2 c. raisins
1 egg (beaten)
1 tsp chicken bouillon powder
1/4 c. hot water
6 pork chops (about 1 inch)


Directions

Preheat oven to 375 degrees F.


Combine onion, celery, bread, apples, 3/4 cup cheese, raisins and eggs.


Dissolve bouillon cube; add to mixture.


Blend well.


Put mixture into greased roasting pan.


Trim fat from pork.


Place in pan on top of mixture.


Bake 35 minutes.


Sprinkle remaining 1/4 cup cheese over chops and bake 10 minutes until chops are cooked through.


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