Recipes
PORKCHOPS WITH TOMATOES & GREEN PEPPERS
Porkchops with tomatoes & green peppers
This is one of those recipes that doesn't really have a name. My mom would make this dish at least 2-3 times a month served over white rice.
It's a definite change from ordinary pork chops. I'd lov..
Read More
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Porkchops (any type will work here, bone-in, boneless, etc.) I'd probably stay away from the really thin chops
- 1-2 green peppers, sliced (depends on the size of your peppers, enough to scatter over the chops
- 1 packet of spaghetti sauce seasoning
- 1 large can of crushed tomatoes
- 1/2 cup brown sugar
DIRECTIONS
Preheat oven to 350 degrees
Wash & pat dry your chops, season each chop with salt, pepper, some basil, and garlic powder. Place chops in 13 x 9 pan.
In a bowl combine the brown sugar, tomatoes, and spaghetti sauce seasoning.
Scatter green peppers over chops
Pour tomato mixture over the chops
Bake in 350 degree oven for 45-60 mins. (Will vary depending on number of chops, thickness)
RECIPE BACKSTORY
This is one of those recipes that doesn't really have a name. My mom would make this dish at least 2-3 times a month served over white rice.
It's a definite change from ordinary pork chops. I'd love some feedback if anyone decides to make this. Thanks!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
