More Great Recipes: Dinner | Italian | Main Dish | Oven


Porketta


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Dan made this a couple weeks ago. I had to wait for him to write out the recipe for it. This was very flavorful.

http://bp0.blogger.com/_YMLg5bVLgdk/R6UTYtUPODI/AAAAAAAAASo/LN--MWoHrBE/s320/2008_0120roastpork0014.JPG


Ingredients You'll Need


1 tbsp. each:
rosemary
fennel seed
oregano
lemon zest
onion powder
garlic powder
2 tsp. course ground pepper
1 1/2 tbsp. salt
3 to 4 lbs. boneless pork roast


Directions

Put all the ingredients (except meat) in a food grinder or mortel and pestle.


Take your mixture and rub all over the meat. Place in frig for 4 to 24 hours.


The long the better as it heightens the flavor the longer you leave it.


Preheat oven to 375F and roast uncovered for 20 minutes.


Then reduce to 325F and roast for 40 to 60 minutes or until internal temperature is 160F. Allow roast to rest for 15 to 20 minutes before slicing.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!