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Dan made this a couple weeks ago. I had to wait for him to write out the recipe for it. This was very flavorful.



  • 1 tbsp. each:
  • rosemary
  • fennel seed
  • oregano
  • lemon zest
  • onion powder
  • garlic powder
  • 2 tsp. course ground pepper
  • 1 1/2 tbsp. salt
  • 3 to 4 lbs. boneless pork roast


  • Put all the ingredients (except meat) in a food grinder or mortel and pestle.
  • Take your mixture and rub all over the meat. Place in frig for 4 to 24 hours.
  • The long the better as it heightens the flavor the longer you leave it.
  • Preheat oven to 375F and roast uncovered for 20 minutes.
  • Then reduce to 325F and roast for 40 to 60 minutes or until internal temperature is 160F. Allow roast to rest for 15 to 20 minutes before slicing.

Categories: Dinner  Italian  Main Dish  Oven  Pork  Savory 
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