More Great Recipes: Condiment, Sauce

Port Cherry Reduction


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups port
1/2 cup balsamic vinegar
1/2 cup dried tart cherries
1large shallot , minced (about 3 tablespoons)
2 sprigs fresh thyme
1 tablespoon unsalted butter
Table salt


Combine first five ingredients in medium saucepan; simmer over medium-low heat until liquid has reduced to about 1/3 cup, about 30 minutes.


Set aside, covered.


While steaks are resting, reheat sauce.


Off heat, remove thyme, then whisk in butter


Pairs Well With


Notes

A dash of local for every season
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