PORT CHERRY REDUCTION

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 cups port
  • 1/2 cup balsamic vinegar
  • 1/2 cup dried tart cherries
  • 1large shallot , minced (about 3 tablespoons)
  • 2 sprigs fresh thyme
  • 1 tablespoon unsalted butter
  • Table salt

Directions

  • Combine first five ingredients in medium saucepan; simmer over medium-low heat until liquid has reduced to about 1/3 cup, about 30 minutes.
  • Set aside, covered.
  • While steaks are resting, reheat sauce.
  • Off heat, remove thyme, then whisk in butter

Notes

Categories: Condiment, Sauce 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!