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Portabella Mushroom Burgers

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Member since 2008

Serves 4 | Prep Time 10 | Cook Time 5-7


4 washed and dried portabella mushrooms
4 slices swiss cheese (or any kind)
1 cup fresh spinach leaves or 4 lettuce leaves
1/2 cup drained sundried tomatoes
4 large crusty rolls
1 tblspn olive oil
1 tspn french fry seasoning (salt, pepper, garlic salt)
4 tblspn sour cream

Fill a large soup pot halfway with water.

Bring to a boil.

Add mushrooms and cook for 2-3 minutes.

Drain and place on lightly greased cookie sheet (tops up)

Brush tops with olive oil and sprinkle with french fry seasoning.

Add cheese and tomatoes evenly.

Broil about 2 minutes or until cheese is melted and bubbly.

Place each mushroom on a roll and top with spinach leaves and sour cream.

Pairs Well With


I came up with this recipe because I love mushrooms and don't eat alot of meat. They are really easy and sooooo good!

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