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Portabella Mushroom Burgers


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Member since 2008

Serves 4 | Prep Time 10 | Cook Time 5-7

Ingredients

4 washed and dried portabella mushrooms
4 slices swiss cheese (or any kind)
1 cup fresh spinach leaves or 4 lettuce leaves
1/2 cup drained sundried tomatoes
4 large crusty rolls
1 tblspn olive oil
1 tspn french fry seasoning (salt, pepper, garlic salt)
4 tblspn sour cream


Fill a large soup pot halfway with water.


Bring to a boil.


Add mushrooms and cook for 2-3 minutes.


Drain and place on lightly greased cookie sheet (tops up)


Brush tops with olive oil and sprinkle with french fry seasoning.


Add cheese and tomatoes evenly.


Broil about 2 minutes or until cheese is melted and bubbly.


Place each mushroom on a roll and top with spinach leaves and sour cream.


Pairs Well With


Notes

I came up with this recipe because I love mushrooms and don't eat alot of meat. They are really easy and sooooo good!

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