More Great Recipes: Broil/Grill | Main Dish | Side Dish | Vegetable

Portabella Vegetable Stack


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 portabella mushroom caps, stems
and gills removed
2 roasted red peppers
2 large slices eggplant
2 large slices yellow squash
2 large slices zucchini
2 large slices onion
4 oz Italian House Dressing
4 oz crumbled Gorgonzola Cheese
Salt and pepper to taste


Lay vegetables in pan or zipper bag, coat with dressing. Allow to marinate under refrigeration for 2 to 4 hours. Grill vegetables on both sides to desired doneness. Before removing portabella from grill, fill caps, top down, with Gorgonzola and let melt. Put one cap, top down, on bottom of serving plate. Layer all vegetables on top of mushrooms to form stack. Place other portabella on top, with top up. Serve immediately.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies