PORTABELLO & TOMATO APPETIZER

 

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Ingredients

  • 2 pkg. baby portabello mushrooms
  • 6 T. olive oil
  • 3 tsp. balsamic vinegar
  • 3 cloves garlic, crushed
  • 2 tsp. dried basil
  • 2 tsp. Italian seasoning
  • Roma tomatoes
  • 1/2 lb. fresh mozzarella cheese

Directions

  • Remove stems from mushrooms and clean with a damp paper towel. Combine remaining ingredients in Ziploc bag. Place mushrooms in marinade (in bag) for 3-4 hours.
  • Line 9x13 pan with mushrooms, caps down. Slice roma tomatoes and place on top of mushrooms. Cover with mozzarella cheese. Bake at 350 for 40 minutes.
  • Sprinkle with Parmesan cheese and fresh parsley. Serve with crusty bread.

Notes

Categories: Appetizer  Dairy  Vegetable 
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