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This recipe was inspire from a trip to Yosemite Park. Most beautiful place I've ever been too. Everyone should go there. anyway, We ate at Ahwahnee Hotel and I ordered the Portabello Sandwich which was SOOOOO good that I crave it sometimes.

So here's what I came up with


  • 4 Portabello Mushrooms
  • 1 cup Italian dressing
  • Large Basil leaves wash and patted dry
  • Pesto Mayo ( Recipe follows)
  • Roasted red peppers
  • Red onion sliced
  • Whole Wheat Hamburger buns


  • Marinade the mushrooms with the dressing ( any vinegar dressing will do) for about 4 hours
  • prepare pesto mayo by using 1/2 cup each of Mayonnaise and prepared Pesto
  • set in fridge.
  • Roast Red peppers on top of stove on a burner until they are black on the outside. it will smell like somethings burning but don't worry. put them in a brown paper bag or plastic bag and let them stream for awhile the just peel off the black skin. try not to rinse them since this washes away the favor.
  • cut into strips.
  • Take mushrooms out of marinade and BBQ the mushrooms on each side for about 5 minutes on each side or so
  • To make burgers
  • Layer on whole wheat bun with pesto mayo then mushroom then top with red pepper strip, red onion slice and a basil leaf more Pesto mayo on top bun and Yummy time to eat.

Categories: Main Dish  Mushroom  Vegetarian 
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