More Great Recipes: Deep Fryer | Dinner Party | Finger Food | Mushroom

Portabello Fries


User Avatar
By zina
Member since 2007

Serves 4 | Prep Time 10 | Cook Time 3-4

Ingredients

Peanut oil, for frying
5 large portobello mushrooms
1/2 cup all-purpose flour
1 1/2 cups panko bread crumbs
1/4 cup finely grated Parmigiano-Reggiano cheese
2 Tbsp. finely chopped fresh parsley leaves
1/2 tsp. red pepper flakes
Salt and fresh ground black pepper
3 eggs, lightly beaten


Preheat oil in a deep-fryer to 350º F.



Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into ¼-inch strips.



Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.


Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.


Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Makes 4 servings


Pairs Well With


Notes

I serve these tasty "fries" with marinara sauce sprinkled with a little salt while still hot, but we also love them cold. The recipe comes from foodnetwork.com from Down Home with the Neelys.

Zina keep up the good work. Looks very delicious.

These look wonderful! Can't wait to try them! Thank you!

~~susie.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart